How to eat like a local
For more than 50 years, Heini’s Cheese Chalet has produced award-winning cheese made from milk sourced exclusively from local dairy farms. Tourists travel from across the globe to sample the more than 50 kinds of cheese available in the wandering, winding tasting room. Known to some as the “Disneyland of cheese,” the experience of tasting nearly every variety of cheese that Heini’s sells is one that draws tourists and locals alike. Back in the day What began as Bunker Hill Ch